This January was a big food month for me thanks to my attendance at the Winter Fancy Food Show and the Sustainable Foods Summit in San Francisco. While many attend these shows to find the newest trends in food, we go to these trade shows to see how design can benefit the industry. Here's what we found.  Read

As the year comes to a close we'd like to thank you all for supporting Modern Species, tolerating our move to Seattle (sorry Madison), reading our blog, and telling us how much you love looking at all our beautiful work. Okay, well we might have made up the last part, but it's the thought that counts and we're sure you thought about telling us that, right? Regardless, we hope you all have a happy holiday season full of good times with family, friends, and delicious food and beverages. Cheers to another great year coming soon! Read

...to everyone but the Turkeys. Read

I'm happy to report that two of the logos we submitted for the iheartlogos Season 2 competition were chosen for publication! Read

Having migrated to the west coast (or as we out here like to call it, The Best Coast) we've managed to snag a lovely new office space. As you'll see in the pictures, we're not alone in here. The space is actually subleased from Bumgardner Architects, a well-established firm whose talented interior designer did an amazing job of making the place all snazzy. We assume the did this because the knew we would be coming. Read