9 Episodes For Regenerative Agriculture Enthusiasts
How are CPG leaders approaching Regenerative Agriculture?
Check out our list so you can hear it from their words:
Source: Photo by Taylor Siebert @taylorsiebert on Unsplash
Regenerative Agriculture is a term that has been mentioned more and more lately. We have seen large corporations across the U.S. investing in these practices, as well as medium-scale and small companies -committed to a higher purpose- implementing innovative ways to improve soil health.
It’s still early to say if it will fix all of our issues with current agricultural practices, especially when it’s just the tip of the iceberg. However, implementing a collaborative holistic approach to our conventional practice is a pathway we should all pursue.
In hopes of providing more information about how companies are approaching this method, we made a list of all of the episodes where our guests express their thoughts on this practice:
Antoine Ambert, Senior Director of Sustainability at Alter Eco, talks about creating impact through long-term solutions and regenerative agriculture.
Ryan Williams, Operating Partner of NextWorld Evergreen, talks about how brands and investors are taking sustainability seriously and shares some tips for purpose-driven brands seeking mission-aligned equity.
Jason Freeman, Founder and CEO of Farmer Direct Organic, discusses the challenges of traceable supply chains, plastic-free packaging, the need for more widely-used environmentally-friendly farming techniques, and more.
Jessica Beckett Parr, Director of the CCOF Foundation, shares her knowledge on the benefits of organic and why it has such an important role to play in combating climate change.
Tim Richards, founder and CEO of Philosopher Foods, shares the challenges of running a premium food product company, and the benefits of raw, sprouted, and regeneratively grown foods.
Adam Hiner, CEO and Founder of Pacha, shares how combining his passion for food and regenerative agriculture with his work ethic and growing knowledge of the entrepreneurial landscape has enabled him to build two inspiring and conscientious brands.
Amy Zitelman, CEO and Co-Founder of Soom Foods, shares the several culinary uses of tahini, and the sustainable, regenerative qualities of the sesame crop and supply chain.
Michael D. Ham, Co-Founder & President of Wild Orchard Teas, shares the benefits of regenerative methods and products and what sets Wild Orchard apart from other tea companies.
Alec Jaffe, Founder and CEO of Alec's Ice Cream, shares how he created the world’s first and only Regenerative Organic Certified ice cream brand.
Andreina Blanco
Content Manager of Evolve CPG
