Better Food Products with Jonathan Deutsch of Drexel Food Lab

In today’s episode, we’re speaking with Jonathan Deutsch about the art and science of food product research, development, and testing.

Jonathan is a professor of Culinary Arts and Science at Drexel University in Philadelphia, Pennsylvania, and is the founder & director of Drexel University’s Food Lab. Find more about him here 

Drexel Food Lab is a food product development and culinary innovation lab focused on improving the health of people, the planet, and economies, as well as engaging their students in real-world product development and product design projects. Learn more 

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