Restaurants Go Without Take-Out Boxes
In a tough industry like food service, cutting small costs can make a huge difference. Reducing waste is the most obvious tactic to save cash. While many restaurants focus on reducing food waste, some are asking customers to help out by supplying their own take-out containers – saving money and the earth.
While it may seem crazy to ask a customer to bring in reusable containers to take their leftovers home, many restaurants are joining the TakeOutWithOut campaign, which provides graphics for restaurants to download and place in their menus, websites, and windows to point out to customers the benefits of bringing their own carry out containers.
Joining a program like this benefits everyone:
Saves money - The restaurant doesn't spend as much on unneccessary packaging, and the savings can be spent on better ingredients, facilities, and staff pay.
Reduces landfill waste - Considering these containers are specifically made for the trash, it doesn't take a rocket surgeon to figure out where they are pile up.
Creates Incentives - Giving customers 50 cents off for bringing in a container is a nice way of satisfying those who are always looking for a deal.
Shows that you care - People support those companies that support their values, so your efforts can gain you more loyalty on top of the savings.
To learn more, download materials, and join the movement for free, visit TakeOutWithOut.com.