Claire Loudis of Lotus Foods explores regenerative rice farming, water conservation, lower methane emissions, heirloom rice varieties, and seed sovereignty.

Duke Stump of Tractor Beverage Co. shares how organic ingredients, unconventional marketing, community engagement, and impact measurement are shaping a better beverage business.

Les Szabo explains the Purpose Pledge, a framework helping food and agriculture companies align profit with purpose through shared standards, collaboration, and responsible business practices.

Adam Hiner, CEO of Pacha, shares how product innovation, regenerative ingredients, self-manufacturing, and purpose-driven leadership are shaping the future of healthy food.

Kristin Fracassi and Alecia Nelson of Root & Splendor discuss creating premium non-toxic laundry products, ingredient transparency, product efficacy, and building a purpose-driven household cleaning brand.

Jason Schwartze of Moonglade Craft Soda shares how real ingredients, intentional sourcing, and mission-driven entrepreneurship are shaping a healthier future for craft beverages and CPG brands.

Audra Query, founder of Girl Meets Dirt, shares how seasonality, heritage orchards, and island life shaped her approach to entrepreneurship, creativity, and building a values-driven food brand.

Scott Zimmerman, founder of Loli’s Foods, shares how local manufacturing, clean ingredients, and regional food systems are shaping the future of fresh sauces, dips, and dressings.