Hank Watt shares how the miracle berry transforms sour flavors into sweet ones, how he built a business around it, and the innovative technology making this unique fruit scalable.

Christopher Gergen, CEO of the Regenerative Organic Alliance, discusses regenerative agriculture, Regenerative Organic Certified®, consumer demand, and the future of sustainable food systems.

Evan Harrison, CEO of Kiss the Ground, shares how storytelling, farmer grants, and regenerative agriculture are helping build healthier soils, stronger communities, and a more resilient food system.