Claire Loudis of Lotus Foods explores regenerative rice farming, water conservation, lower methane emissions, heirloom rice varieties, and seed sovereignty.

Chanya Punyakumpol of Taan Thai shares how her zero-waste Thai meal kits reduce food waste, preserve authentic flavors, and make traditional Thai cooking more accessible at home.

Val Emanuel and Rebecca Caputo of Rif Care share how they built the first hemp fiber period care brand, navigated complex supply chains, and balanced sustainability, efficacy, and conscious business in women's health.