Claire Loudis of Lotus Foods explores regenerative rice farming, water conservation, lower methane emissions, heirloom rice varieties, and seed sovereignty.

Colleen Kavanagh of Zego Foods shares how a $3 million USDA grant, Montana grain processing, and purity-verified sourcing are helping strengthen the U.S. gluten-free supply chain and support regenerative agriculture.

Gagan Levy, founder of Guru Energy, shares how yoga, mindfulness, and conscious leadership have shaped his approach to building a purpose-driven beverage brand and leading with authenticity.