Jason Schwartze of Moonglade Craft Soda shares how real ingredients, intentional sourcing, and mission-driven entrepreneurship are shaping a healthier future for craft beverages and CPG brands.

Audra Query, founder of Girl Meets Dirt, shares how seasonality, heritage orchards, and island life shaped her approach to entrepreneurship, creativity, and building a values-driven food brand.

Scott Zimmerman, founder of Loli’s Foods, shares how local manufacturing, clean ingredients, and regional food systems are shaping the future of fresh sauces, dips, and dressings.