Brands for a Better World Podcast
Browse our awesome episodes
Zero Waste, All Flavor with Chanya Punyakumpol of Taan Thai
Chanya Punyakumpol of Taan Thai shares how her zero-waste Thai meal kits reduce food waste, preserve authentic flavors, and make traditional Thai cooking more accessible at home.
Expanding Capacity with Colleen Kavanagh, CEO of Zego Foods
Colleen Kavanagh of Zego Foods shares how a $3 million USDA grant, Montana grain processing, and purity-verified sourcing are helping strengthen the U.S. gluten-free supply chain and support regenerative agriculture.
Efficacy Without Compromise with Kristin Fracassi and Alecia Nelson of Root & Splendor - Naturally Network Shorts
Kristin Fracassi and Alecia Nelson of Root & Splendor discuss creating premium non-toxic laundry products, ingredient transparency, product efficacy, and building a purpose-driven household cleaning brand.
Innovating with Hemp with Val Emanuel and Rebecca Caputo of Rif Care
Val Emanuel and Rebecca Caputo of Rif Care share how they built the first hemp fiber period care brand, navigated complex supply chains, and balanced sustainability, efficacy, and conscious business in women's health.
Embracing Seasonality with Audra Query of Girl Meets Dirt
Audra Query, founder of Girl Meets Dirt, shares how seasonality, heritage orchards, and island life shaped her approach to entrepreneurship, creativity, and building a values-driven food brand.
