Megan Westgate of the Non-GMO Project and Loren Cardeli of A Growing Culture discuss seed sovereignty, biodiversity, indigenous seed saving, and the Free the Seed campaign's efforts to protect the future of food.

Val Emanuel and Rebecca Caputo of Rif Care share how they built the first hemp fiber period care brand, navigated complex supply chains, and balanced sustainability, efficacy, and conscious business in women's health.

Jason Schwartze of Moonglade Craft Soda shares how real ingredients, intentional sourcing, and mission-driven entrepreneurship are shaping a healthier future for craft beverages and CPG brands.

Audra Query, founder of Girl Meets Dirt, shares how seasonality, heritage orchards, and island life shaped her approach to entrepreneurship, creativity, and building a values-driven food brand.

Scott Zimmerman, founder of Loli’s Foods, shares how local manufacturing, clean ingredients, and regional food systems are shaping the future of fresh sauces, dips, and dressings.